I knew I was cooking dinner tonight, and I knew it involved chicken...but I wasn't sure of anything beyond that. I discovered that we had a box o' cherry tomatoes and some parmesean cheese. That screams Italian to me! Here's what I did (for a serving of 1, to make life easy):
1 chicken breast
3 cherry tomatoes, cut in half lengthwise
2 tablespoons of extra virgin olive oil
oregano and basil (to taste)
parmesean cheese (to taste)
Preheat the oven to 375. Right. So just slit the chicken breast to make a little pocket. That sounds gory.
In a bowl, mix the cherry tomato halves, 1 tbs of olive oil, and however much of the oregano, basil, and cheese you'd like. Stuff the chicken!
Put it in a greased pan, drizzle the remaining olive oil on the chicken, and add some cheese or oregano/basil on top for cuteness purposes.
Bake at 375 degrees for about 45 minutes. I served it with some olive oil-y pasta and a touch more oregano on that...quite good. Try it.
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1 comment:
lol my favorite sentence in this recipe:
STUFF THE CHICKEN!!
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